Trattoria Totaro Service List

Lunch Specials

• Today's Soup

  • Sausage and Bean

    $4.95

  • Chicken Corn Chowder

    $4.95

• Specials

  • Ciabatta Special

    Grilled sausage topped with long hots, broccoli rabe and sharp provolone on a garlic grilled ciabatta. Side of roasted cayenne and brown sugar sweet potatoes

    $8.45

  • Hot Trattoria Special

    Prosciutto, cappicola and sopprasata topped with sharp provolone, lettuce, tomato, purple onion and sundried tomato balsamic vinaigrette on a kaiser roll. Side of roasted garlic rosemary potatoes

    $7.45

  • Pasta Special

    Olive oil, garlic, black olives and capers in spicy marinara, tossed with cavatelli. Side of garlic toast

    $8.95

  • Salad Special

    Grilled salmon served over Romaine lettuce, sesame seeds, sesame crunchies, mandarin orange slices and tomato. Side of Asian sesame dressing

    $8.95

  • Grilled Chicken Special

    Grilled chicken topped with roasted red peppers and mozzarella cheese on a long roll. Side of roasted cayenne and brown sugar sweet potatoes

    $7.45

  • Wrap Special

    Roast turkey topped with lettuce, tomato, mayo and crispy bacon wrapped in a soft tortilla. Side of pasta salad

    $6.95

Dinner Menu

• Appetizers and Salads

  • Calamari

    Crispy fried, sweet and spicy chili sauce for dipping

    $9.00

  • Garlic Shrimp Cocktail

    Jumbo shrimp sauteed in olive oil, garlic, butter, fresh basil and parsley, served with cocktail sauce

    $10.00

  • Eggplant Rollantini

    Smoked duck, goat cheese and tomato wrapped in grilled eggplant with a balsamic reduction

    $10.00

  • Sherry Infused Mussels

    Shaved fennel, roasted garlic and saffron butter sauce

    $10.00

  • Ravioli of the day

    $10.00

  • Garlic Clams

    Sauteed with garlic, white wine and lemon butter

    $10.00

  • Caesar

    Romaine, fresh ground pepper, house croutons and homemade traditional dressing

    $8.00

  • Grilled Pear Salad

    With gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette

    $10.00

  • Asparagus Salad

    With baby spinach, red onion, goat cheese, mandarin oranges tossed with housemade cranberry apricot vinaigrette

    $9.00

  • Nuts and Berry Salad

    Walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette

    $9.00

• Entrees

  • Tortellini Victoria

    Sauteed prosciutto di Parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with cheese filled tortellini

    $20.00

  • Capellini Alexandra

    Angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto

    $24.00

  • Shrimp Scampi

    Jumbo shrimp sauteed in olive oil, garlic and whited wine, with fresh tomatoes and porcini mushrooms. Served over pasta and garnished with fresh lemon

    $26.00

  • Grilled Vegetable Lasagne

    Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded parmasean cheese

    	$23.00
    With Shrimp	$28.00
    With Lump Crab	$28.00

  • Rigatoni Agli Olio

    Sweet Italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese

    $22.00

  • Veal Vivian

    Topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce over hand cut cappellini. With grilled asparagus spears

    $27.00

  • Mediterranean Striped Bass

    Pan seared and served with crab risotto scampi and grilled asparagus

    $25.00

  • Grilled Salmon

    Served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce

    $24.00

  • Pescatore

    Mussels, clams, calamari, shrimp, and lump crab, Red or White over linguine

    $29.00

  • Beef Tenderloin

    Grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar potato cake and grilled asparagus

    $28.00

  • Veal Chop Parmagiana

    Tender veal chop lightly coated with panko, a fine Japanese breadcrumb, topped with caramelized onions, mushrooms, peppers, marinara and mozzarella cheese. Served over Vince's homemade pasta

    $29.00

  • Gorgonzola Chicken

    Walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto

    $25.00

  • Veal Abruzzi

    Breaded veal cutlet topped with grilled eggplant, prosciutto di Parma and fresh buffalino mozzarella cheese in a classic blush sauce

    $27.00

  • Osso Bucco

    Braised veal shank in its natural sauce over herb risotto, gremolata

    $28.00

  • Slow Roasted Pork Shank

    Pan seared and slow cooked for hours with carrots, onions and celery. Vince then purees the veggies with the natural pan juices to create a thick gravy. With porchini mushroom risotto and broccoli rab

    $26.00

Special Events

• Appetizer

  • Eggplant Rollatini

    Smoked duck, goat cheese and grilled tomato wrapped in grilled eggplant, drizzled with balsamic reduction

  • Goat Cheese and Roasted Red Pepper Ravioli

    Sage, shallot butter sauce with fresh tomato

  • Pancetta Wrapped Grilled Shrimp

    Over arugula with apricot balsamic drizzle

  • Sherry Infused Mussels

    Shaved fennel, roasted garlic and saffron butter sauce

  • Calamari

    Crispy fried, sweet and spicy chili sauce for dipping

• Salad

  • Caesar Salad

    with house made croutons and our cheesy Caesar dressing

  • Nuts and Berries

    Spring Mix, blue cheese, dried berries, walnuts, purple onion, tomato, berry balsamic vinaigrette

• Entree

  • Cappellini Alexandra

    Homemade pasta, shrimp, lump crab, roasted red peppers and caramelized onions in a white wine pesto sauce

  • Chicken Val d'Asta

    Sautéed chicken breast, spinach, prosciutto di Parma, mozzarella cheese in a mushroom marsala wine sauce and served over porcini mushroom risotto

  • Grilled Vegetable Lasagna

    Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded mozzarella, romano and parmesan cheeses

  • Grilled Salmon

    Served over sauteed white beans, tomato, spinach, shitake mushrooms, shallots and homemade pasta with an herbed butter sauce

  • Veal Parmagiana

    A classic served with homemade pasta marinara

  • Rigatoni Agli Olio

    Sweet Italian sausage, broccoli rabe and roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese

• Dessert

  • A Choice Of Grandmoms Famous Chocolate Cake, A Cheesecake Trio, Or Canolies